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Title 

Genome sequence of Lactobacillus farciminis KCTC 3681

Authors 

Seong-Hyeuk NamSang-Haeng ChoiAram KangDong-Wook KimRyong Nam KimAe-Ri KimDae Soo KimHong-Seog Park

Publisher 

American Society for Microbiology

Issue Date 

2011

Citation 

Journal of Bacteriology, vol. 193, no. 7, pp. 1790-1791

Abstract 

Lactobacillus farciminis is one of the most prevalent lactic acid bacterial species present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Lactobacillus farciminis KCTC 3681 (2,498,309 bp, with a G+C content of 36.4%), which consists of 5 scaffolds.

ISSN 

0021-9193

Link 

http://dx.doi.org/10.1128/JB.00003-11

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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