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Title 

Dose-response study of sajabalssuk ethanol extract from Artemisia princeps Pampanini on blood glucose in subjects with impaired fasting glucose or mild type 2 diabetes

Authors 

J Y ChoiS K ShinS M JeonN I BaekH G ChungTae Sook JeongK T LeeM K LeeM S Choi

Publisher 

Mary Ann Liebert

Issue Date 

2011

Citation 

Journal of Medicinal Food, vol. 14, no. 1, pp. 101-107

Keywords 

Artemisia princeps Pampaniniethanol extractfasting blood glucosefree fatty acidshemoglobin A1c

Abstract 

Previously we reported that an ethanol extract from Artemisia princeps Pampanini lowered blood glucose in db/db mice. Here we report a preliminary study in which the blood glucose-lowering effects of two different doses of sajabalssuk ethanol extract (SBE), containing eupatilin and jaseocidin, were examined in hyperglycemic subjects with fasting blood glucose (FBG) levels of 100-150 mg/dL. Subjects were randomized into four groups: negative control (2,000 mg of lactose /day), positive control (1,140 mg of pinitol/day), low-dose SBE (2,000 mg of SBE/day), and high-dose SBE (4,000 mg of SBE/day). After 8 weeks of supplementation, FBG and glycosylated hemoglobin levels were significantly lowered in low-and high-dose SBE groups compared to the baseline values; high-dose SBE also resulted in significantly lower plasma free fatty acid levels and systolic blood pressure. This study demonstrated that supplementation of 2 g or 4 g of SBE daily can significantly reduce blood glucose in hyperglycemic subjects, although high-dose SBE seemed to be more effective than low-dose SBE for lowering plasma free fatty acid level and systolic blood pressure.

ISSN 

1096-620X

Link 

http://dx.doi.org/10.1089/jmf.2010.1266

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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