상세 정보

underline
Metadata Downloads : dc(xml) or Excel
Cited 0 time in scopus ci

Title 

Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce

Authors 

S TanasupawatJ ThongsanitC ThawaiKeun Chul LeeJung-Sook Lee

Publisher 

Society for General Microbiology

Issue Date 

2011

Citation 

International Journal of Systematic and Evolutionary Microbiology, vol. 61, no. 7, pp. 1688-1692

Abstract 

Two strains of Gram-stain-positive, catalase-negative, tetrad-forming cocci, C01T and C02, were isolated in Thailand from fish sauce. They were facultatively anaerobic, non-motile and non-sporeforming bacteria. These strains produced L-lactic acid from glucose. They grew at pH 5.0-9.0, at 15-40 deg; C and in the presence of 10% (w/v) NaCl. The dominant fatty acid was C18: 1ω9c. The DNA G+C contents of strains C01T and C02 were 38.6 and 38.7 mol%, respectively. Strain C01T was related most closely to Desemzia incerta DSM 20581T, with a 16S rRNA gene sequence similarity of 96.9 %. The strains could be distinguished clearly from D. incerta DSM 20581T based on cell morphology, physiological and biochemical characteristics and low levels of DNA-DNA relatedness. On the basis of the data presented, strains C01T and C02 are considered to represent a novel species of a new genus in the Bacillus-Lactobacillus cluster, for which the name Pisciglobus halotolerans gen. nov., sp. nov. is proposed. The type strain of Pisciglobus halotolerans is C01T (=KCTC 13150T =TISTR 1958T =PCU 316T).

ISSN 

1466-5026

Link 

http://dx.doi.org/10.1099/ijs.0.025981-0

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


There are no files associated with this item.
qrcode

FusionCharts.
DSpace Software Coptright(c) 2010 MIT and Hewleft-Packard  /  KRIBB-REPOSITORY ( Email:jakim@kribb.re.kr)