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Title 

A new antioxidant from the marine sponge-derived fungus Aspergillus versicolor

Authors 

J L LiY M LeeJ HongKyung Sook BaeJ S ChoiJ H Jung

Publisher 

Korean Society of Pharmacognosy

Issue Date 

2011

Citation 

Natural Products Sciences, vol. 17, no. 1, pp. 14-18

Keywords 

AntioxidantAromatic polyketideAspergillus versicolorMarine fungus

Abstract 

A chemical investigation of the marine-derived fungi Aspergillus versicolor led to the isolation of a new aromatic polyketide (1), The structure was elucidated by spectroscopic analysis, and its radical-scavenging activity, reducing power, and inhibitory activity to lipid oxidation were investigated. Those activities of compound 1 were compared with standard antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiarybutylhydroquinone (TBHQ), and ascorbic acid (VC). Compound 1 showed antioxidant activity comparable to that of BHA, and siginificantly higher than that of BHT.

ISSN 

1226-3907

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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