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Title 

Optimization of the acetic acid fermentation condition of apple juice

 

사과식초 제조를 위한 사과주스의 초산발효 최적화

Authors 

B H KangE J ShinS H LeeD S LeeS S HurKee Sun ShinS H KimS M SonJ M Lee

Issue Date 

2011

Citation 

Korean Journal of Food Preservation, vol. 18, no. 6, pp. 980-985

ISSN 

1738-7248

Link 

http://dx.doi.org/10.11002/kjfp.2011.18.6.980

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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