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Title 

Current status in calcium biofortification of crops

 

작물의 생합성 칼슘 함량 증대 연구 현황

Authors 

Jeongyeo LeeI NouHyeran Kim

Publisher 

Korea Society of Plant Biotechnology

Issue Date 

2012

Citation 

Journal of Plant Biotechnology, vol. 39, no. 1, pp. 23-32

Keywords 

BiofortificationcalciumnutrientCAXsACAsBrassica

Abstract 

Calcium is an essential nutrient for living organisms, with key structural and signaling roles. Its deficiency in plants can result in poor biotic and abiotic stress tolerance as well as reduced crop quality and yield. Calcium deficiency in humans causes various diseases such as osteoporosis and rickets. Biofortification of calcium in various food crops has been suggested as an economic and environmentally advantageous method to enhance human intake of calcium. Recent efforts to increase the levels of calcium in food crops have

ISSN 

1229-2818

Link 

http://dx.doi.org/10.5010/JPB.2012.39.1.023

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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