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Title 

Effects of dehydrating agents on the physicochemical properties of dried plum (Prunus salicina L.) slices

Authors 

M S KimJ H KangKyung-Sook ChungMi Sun WonK B Song

Publisher 

Korean Society of Applied Biological Chemistry

Issue Date 

2013

Citation 

Journal of Applied Biological Chemistry, vol. 56, no. 1, pp. 19-22

Keywords 

DehydrationMaltodextrinPlumQualityRed algae extract

Abstract 

Plum (Prunus salicina L.) slices were dehydrated with red algae extract (RAE) at a concentration of 30% (w/w), and the dried samples were compared with maltodextrin (MD)-treated and hot-air dried samples in terms of physicochemical properties such as rehydration ratio, ascorbic acid, microstructure, and color. The rehydration ratios and colors of RAE-treated plum slices were better than those of MD-treated and hot-air dried samples. The ascorbic acid contents of RAE-treated samples were higher and their microstructures were finer than those of MD-treated or hot-air dried samples. These results suggest that plum slices can be dehydrated with RAE without loss of quality.

ISSN 

1229-2737

Link 

http://dx.doi.org/10.3839/jabc.2013.004

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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