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Title 

Relative distribution of free amino acids in buckwheat

Authors 

S H WooA H M KamalS M ParkS O KwonS U ParkS K RoyJ Y LeeJ S Choi

Publisher 

Springer Verlag (Germany)

Issue Date 

2013

Citation 

Food Science and Biotechnology, vol. 22, no. 3, pp. 665-669

Keywords 

buckwheatfree amino acidsprout

Abstract 

The most abundant amino acid in the sprouts of common buckwheat (CB) was Val (40%), followed by Tyr (28%), whereas Val accounted for 62% in tatary buckwheat (TB). The buckwheat stem and root commonly contained Gln (40-42% in stem; 30-37% in root). Thus, soluble amino nitrogen source is used for Gln in buckwheat. The main difference of amino acid distribution in 3 tissues between CB and TB was Tyr in sprouts. A low level of Tyr in TB was presumably resulted from the conversion to other phenolic metabolites. The content of essential free amino acids in TB sprout was 53% higher than that in CB. Thus, the TB sprouts are beneficial to the human nutrition.

ISSN 

1226-7708

Link 

http://dx.doi.org/10.1007/s10068-013-0129-2

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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