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Title 

Metabolic differentiation of diamondback moth (Plutella xylostella (L.)) resistnace in cabbage (Brassica oleracea L. ssp. capitata)

 

배추좀나방 저항성 양배추의 대사체적 구별

Authors 

J K KimS R ChoiJeongyeo LeeS Y ParkS Y SongJ NaSuk Weon KimS J KimI S NouY H LeeS U ParkHyeran Kim

Publisher 

American Chemical Society

Issue Date 

2013

Citation 

Journal of Agricultural and Food Chemistry, vol. 61, no. 46, pp. 11222-11230

Keywords 

cabbagediamondback mothFT-IRGC-TOF/MSmetabolic profiling

Abstract 

The diamondback moth, Plutella xylostella (L.), is a major pest responsible for destroying cabbage and other Brassica vegetable crops. A diamondback moth-resistant cabbage line was studied by comparing its metabolite profiles with those of a susceptible cabbage. Fourier transform infrared spectroscopy analysis revealed that carbohydrates, aromatic compounds, and amides were the major factors that distinguished the resistant and susceptible genotypes. Gas chromatography-time-of-flight mass spectrometry profiled 46 metabolites, including 19 amino acids, 15 organic acids, 8 sugars, 3 sugar alcohols, and 1 amine in two genotypes and F1 hybrid cabbages. The levels of glycolic acid, quinic acid, inositol, fumaric acid, glyceric acid, trehalose, shikimic acid, and aspartic acid were found to be very significantly different between the resistant and susceptible genotypes with a P value of <0.0001. These results will provide a foundation for further studies on diamondback moth resistance in cabbage breeding and for the development of other herbivore-resistant crops.

ISSN 

0021-8561

Link 

http://dx.doi.org/10.1021/jf403441t

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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