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Title 

Hongkuk production and the characteristics of Hongkuk made from Monascus anka

 

Monascus anka를 이용한 홍국의 제조 및 특성

Authors 

B H BangMoon Soo RheeK P KimK W LeeD H Yi

Issue Date 

2013

Citation 

Korean Journal of Food & Nutrition, vol. 25, no. 4, pp. 1055-1060

ISSN 

1225-4339

Link 

http://dx.doi.org/10.9799/ksfan.2012.25.4.1055

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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