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Title 

Production and characteristics of Hongkuk-ju using Monascus anka

 

Monascus anka를 이용한 홍국주의 제조 및 특성

Authors 

B H BangMoon Soo RheeK P KimK W LeeD H Yi

Issue Date 

2013

Citation 

Korean Journal of Food & Nutrition, vol. 26, no. 1, pp. 78-84

ISSN 

1225-4339

Link 

http://dx.doi.org/10.9799/ksfan.2013.26.1.078

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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