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Title 

Ginsenoside derivatives and quality characteristics of fermented ginseng using lactic acid bacteria

 

유산균을 이용한 발효인삼의 ginsenoside 유도체 및 품질특성

Authors 

B H KangK J LeeS S HurD S LeeS H LeeKee Sun ShinJ M Lee

Issue Date 

2013

Citation 

Korean Journal of Food Preservation, vol. 20, no. 4, pp. 573-582

ISSN 

1738-7248

Link 

http://dx.doi.org/10.11002/kjfp.2013.20.4.573

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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