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Title 

Phenolic compounds from the roots of Brassica rapa ssp. campestris

Authors 

Q WuM H BangJ G ChoD Y LeeK T LeeH G ChungM S ChoiTae Sook JeongE M AhnG S KimN I Baek

Publisher 

Springer Verlag (Germany)

Issue Date 

2013

Citation 

Chemistry of Natural Compounds, vol. 49, no. 5, pp. 852-856

Keywords 

benzyl α-D-fructofuranosidebenzyl-β-D-glucopyranosideBrassica rapa ssp. campestrisdihydrosyringinneoolivil-4-O-β-D- glucosidephillyrinsyringintriandrin

Abstract 

A new benzyl α-D-fructofuranoside (3), along with six known phenol compounds, benzyl-β-D-glucopyranoside (1), dihydrosyringin (2), syringin (4), triandrin (5), phillyrin (6), and neoolivil-4-O-β-D-glucopyranoside (7), was isolated from the roots of Brassica rapa ssp. campestris L. for the first time. The structures of the compounds were established on the basis of NMR, MS, and IR spectroscopic data.

ISSN 

0009-3130

Link 

http://dx.doi.org/10.1007/s10600-013-0763-1

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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