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Title 

Quality evaluations of cookies containing mugwort powder

 

쑥 분말 첨가량에 따른 쿠키의 품질 평가

Authors 

B H BangK P KimMoon Soo RheeE J Jeong

Issue Date 

2014

Citation 

Korean Journal of Food & Nutrition, vol. 27, no. 3, pp. 427-434

ISSN 

1225-4340

Link 

http://dx.doi.org/10.9799/ksfan.2014.27.3.427

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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