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Title 

Quality characteristics of cookies added with capsaicin powder

 

캡사이신 분말을 첨가한 쿠키의 품질 특성

Authors 

E J JeongK E OhMoon Soo RheeK P KimB H Bang

Issue Date 

2014

Citation 

Korean Journal of Food & Nutrition, vol. 27, no. 5, pp. 921-928

ISSN 

1225-4342

Link 

http://dx.doi.org/10.9799/ksfan.2014.27.5.921

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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