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Title 

Comparative analysis of chemical compositions between non-transgenic soybean seeds and those from plants over-expressing AtJMT, the gene for jasmonic acid carboxyl methyltransferase

Authors 

Kyong Hee NamDo Young KimIn Soon PackJung Ho ParkJ S SeoY D ChoiJ J CheongC H KimChang-Gi Kim

Publisher 

Elsevier

Issue Date 

2016

Citation 

Food Chemistry, vol. 196, no. 0, pp. 236-241

Abstract 

Transgenic overexpression of the Arabidopsis gene for jasmonic acid carboxyl methyltransferase (AtJMT) is involved in regulating jasmonate-related plant responses. To examine its role in the compositional profile of soybean (Glycine max), we compared the seeds from field-grown plants that over-express AtJMT with those of the non-transgenic, wild-type (WT) counterpart. Our analysis of chemical compositions included proximates, amino acids, fatty acids, isoflavones, and antinutrients. Overexpression of AtJMT in the seeds resulted in decreased amounts of tryptophan, palmitic acid, linolenic acid, and stachyose, but increased levels of gadoleic acid and genistein. In particular, seeds from the transgenic soybeans contained 120.0-130.5% more genistein and 60.5-82.1% less stachyose than the WT. A separate evaluation of ingredient values showed that all were within the reference ranges reported for commercially available soybeans, thereby demonstrating the substantial equivalence of these transgenic and non-transgenic seeds.

ISSN 

0308-8146

Link 

http://dx.doi.org/10.1016/j.foodchem.2015.09.046

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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