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Title 

A comparison of the microbial diversity in Korean and Chinese post-fermented teas

 

한국과 중국 미생물 발효차의 미생물 군집분석 및 비교

Authors 

B H KimJ O JangJ H JoaJ A KimS Y SongC K LimC H KimY B JungK C SeongHee-Sik KimD G Moon

Issue Date 

2017

Citation 

Micobiology and Biotechnology Letters

ISSN 

1598-642X

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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