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Title 

Preservation of Takju by pasteurization

 

저온살균법에 의한 탁주의 보존성 증진

Authors 

S M BaeH J KimTae Kwang OhYung Hee Kho

Publisher 

Korean Journal of Applied Microbiology and Biotechnology

Issue Date 

1990

Citation 

Korean Journal of Applied Microbiology & Biotechnology, vol. 18, no. 3, pp. 322-325

Keywords 

Takjupreservationpasteurization

ISSN 

0257-2389

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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