상세 정보

underline
Metadata Downloads : dc(xml) or Excel
Cited 0 time in scopus ci

Title 

Physiological aspects of l-lysine production : effect of nutritional limitations on a producing strain of Corynebacterium glutamicum

Authors 

N CoelloJae Gu PanJ M Lebeault

Publisher 

Springer Verlag (Germany)

Issue Date 

1992

Citation 

Applied Microbiology and Biotechnology, vol. 38, no. 2, pp. 259-262

Keywords 

lysinearticlecorynebacterium

Abstract 

The effect of nutritional limitations, such as phosphorus and carbon, on the production of L-lysine by Corynebacterium glutamicum was studied in continuous culture. We observed that phosphate-limited cultures at low growth rates were favourable to L-lysine production. L-Lysine was produced when a culture at low dilution rate (0.03 h-1) was established. A dilution rate of about 0.04 h-1 should be maintained in order to assure good productivity and an L-lysine yield of 0.53 g/g. Under carbon-limiting conditions the maintenance energy and growth yield of 0.03 g/g · g-1 · h-1 and 0.41 g/g, respectively, have been obtained. Under these limiting conditions the L-lysine production was not favoured even at lower dilution rates.

ISSN 

0175-7598

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


There are no files associated with this item.
qrcode

FusionCharts.
DSpace Software Coptright(c) 2010 MIT and Hewleft-Packard  /  KRIBB-REPOSITORY ( Email:jakim@kribb.re.kr)