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Title 

Effects of salt strength and sucrose concentration in the medium on in vitro tuberization of potato(Solanum tuberosum L.)

 

감자 기내소괴경 형성 효율에 미치는 배지내 sucrose와 염농도의 영향

Authors 

Hyun Soon KimJae Heung JeonSe Won ParkHyouk Joung

Issue Date 

1992

Citation 

Korean Journal of Plant Tissue Culture, vol. 19, no. 6, pp. 343-349

Keywords 

in vitro tuberizationsalt strengthsucrose Solanum tuberosumconcentration

ISSN 

1015-5880

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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