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Title 

Chemical components from the fruits of Crataegus pinnatifida var. psilosa

 

좁은잎산사나무 열매의 화학성분

Authors 

Si-Woo ParkChang-Soo YookHyeong Kyu Lee

Publisher 

Korean Society of Pharmacognosy

Issue Date 

1994

Citation 

Korean Journal of Pharmacognosy, vol. 25, no. 4, pp. 328-335

Keywords 

β-sitosteryl glucopyranosidecorosolic acidcrataegus pinnatifida var. psilosaeuscapic acidhyperinursolic acidfruit

Abstract 

The ether soluble fraction of the methanol extract from the fruits of Crataegus pinnatifida var. psilosa was applied to silica gel column chromatography, eluted step-gradiently with a mixture of dichloromethane and methanol, repeatedly, and five compounds were isolated. These compounds are identified as ursolic acid(I), corosolic acid(II) and euscapic acid(III), β-sitosteryl-3-O-β-D-glucopyranoside (IV) and hyperin (V).

ISSN 

0253-3073

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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