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Title 

Classification of isolates originating from Kimchi using carbon-source utilization patterns

Authors 

Jung Sook LeeChang Ouk ChunMin-Chul JungWoo-Sik KimHong-Joong KimMartin HectorSam-Bong KimChan Sun ParkJong Seog AhnYong Ha ParkTae Ick Mheen

Publisher 

The Korean Society for Applied Microbiology

Issue Date 

1997

Citation 

Journal of Microbiology and Biotechnology, vol. 7, no. 1, pp. 68-74

Keywords 

Biolog GP microplate assayLactic acid bacteria

Abstract 

One hundred and eighty two lactic acid bacteria, isolated mainly from kimchi, including reference strains were examined for their ability to utilize 95 carbon sources. The test strains were assigned to 5 major, 1 minor and 12 single-membered clusters based on the SSM, UPGMA algorithm (at similarity of 80%). These aggregate clusters were equivalent to the genus Leuconostoc (aggregate cluster M and N), the genus Lactobacillus (aggregate cluster Q and R), and the genera Lactobacillus and Leuconostoc (aggregate cluster O and P) according to the database of the Biolog system. This study demonstrates that rapid identification and classification of isolates originating from kimchi can be achieved on the basis of such carbon source utilization tests.

ISSN 

1017-7825

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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