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Title 

Screening and identification of the yeasts for orange wine and their citric acid decomposition

 

밀감양조주 생산용 효모의 선별, 동정 및 Citric acid 분해

Authors 

Young Hwan KoJae-Ha KimJeong-Sam KohChang Jin Kim

Publisher 

Korean Society of Food Science and Technology

Issue Date 

1997

Citation 

Korean Journal of Food Science & Technology, vol. 29, no. 3, pp. 588-594

Keywords 

yeastorange winecitric aciddecomposition

ISSN 

0367-6293

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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