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Title 

Physiological activity of alliin and ethanol extract from Korean garlic(Allium sativum, L.)

 

한국산 마늘로 부터 분리한 Alliin과 에탄올 추출물의 In vitro계 생리 활성

Authors 

Seung Woo LimTae Hyeo Kim

Publisher 

Korean Society of Food Science and Technology

Issue Date 

1997

Citation 

Korean Journal of Food Science & Technology, vol. 29, no. 2, pp. 348-354

Keywords 

antibacterialcytotoxicalliingarlic extract

ISSN 

0367-6293

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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