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Title 

A study on changes in antibacterial activity of bovine apo-lactoferrin at various method for pasteurizations and pH values

 

살균방법 및 pH 조건에 다른 bovine apo-lactoferrin의 항균성 변화에 관한 연구

Authors 

J W KimJ Y LeeJ S KeumDae Yeul Yu

Issue Date 

1997

Citation 

Korean Journal of Dairy Science, vol. 19, no. 3, pp. 201-212

ISSN 

1226-1237

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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