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Title 

Influence of quercetin, a bioflavonoid, on the toxicity of copper to Fusarium culmorum

Authors 

S H ParkC W ChoiK S LeeChang Jin Kim

Publisher 

Wiley-Blackwell

Issue Date 

1998

Citation 

Letters in Applied Microbiology, vol. 26, no. 0, pp. 363-366

Keywords 

acetic acidagaragricultural chemicalbioflavonoidcitric acidcopperquercetinagriculturechelationcytotoxicity

Abstract 

The effect of quercetin on copper toxicity to the mycelial growth of Fusarium culmorum was investigated. Increasing concentrations of copper produced dose-dependent inhibition in yeast extract and malt extract agar. However, the toxic level of copper against fungal growth was significantly affected by the concentration of yeast extract in the medium, compared to that of malt extract. Apart from the difference in toxic level of copper, the addition of quercetin antagonized copper toxicity to hyphae morphology and resulted in the reversal of fungal growth inhibition. Quercetin showed a protective ability similar to citrate, and was more effective than acetate and proline.

ISSN 

0266-8254

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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