or
Title | Viscosity of levan produced by levansucrase from Zymomonas mobilis |
| Zymomonas mobilis 유래 levansucrase에 의해 생산된 레반의 점도 |
Authors | Chul Ho Kim; Ki Bang Song; Sang Ki Rhee; Byung Yong Kim; Uck Han Chun |
Issue Date | 1998 |
Citation | Food Engineering Progress, vol. 2, no. 3, pp. 217-222 |
Keywords | Levan; viscosity; pH; temperature; inulin |
Appears in Collections | |
Registered Date |
2019-05-02 |
