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Title 

Viscosity of levan produced by levansucrase from Zymomonas mobilis

 

Zymomonas mobilis 유래 levansucrase에 의해 생산된 레반의 점도

Authors 

Chul Ho KimKi Bang SongSang Ki RheeByung Yong KimUck Han Chun

Issue Date 

1998

Citation 

Food Engineering Progress, vol. 2, no. 3, pp. 217-222

Keywords 

LevanviscositypHtemperatureinulin

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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