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Title 

A study on changes in antibacterial activity of pepsin-hydrolyzed bovine apo-lactoferrin at various method for pasteurizations and pH values

 

살균방법 및 pH 조건에 따른 Pepsin-hydrolyzed Bovine Apo-lactoferrin의 항균성 변화에 관한 연구

Authors 

J W KimJ Y LeeJ S KeumDae Yeul Yu

Issue Date 

1998

Citation 

Korean Journal for Food Science of Animal Resources, vol. 18, no. 2, pp. 157-163

Keywords 

bovine lactoferrinbacteriocidal concentrationsbacteriocidal effect

ISSN 

1225-8563

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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