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Title 

Fermentation patterns of green onion Kimchi and Chinese Cabbage Kimchi

 

파김치와 배추김치의 발효양상

Authors 

Hun Joo LeeYun Jung JooChan Sun ParkJung Sook LeeYong Ha ParkJong Seog AhnTae Ick Mheen

Publisher 

Korean Society of Food Science and Technology

Issue Date 

1999

Citation 

Korean Journal of Food Science & Technology, vol. 31, no. 2, pp. 488-494

Keywords 

green onion Kimchichinese cabbage Kimchifermentationlactic acid bacteria

ISSN 

0367-6293

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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