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Title 

Isolation and sequence analysis of new peptaibol, boletusin, from boletus spp.

Authors 

Sang Jun LeeWoon Hyung YeoBong Sik YunIck Dong Yoo

Publisher 

Wiley-Blackwell

Issue Date 

1999

Citation 

Journal of Peptide Science, vol. 5, no. 8, pp. 374-378

Keywords 

peptaibolboletusinα-aminoisobutyric acid

Abstract 

A new peptaibol, boletusin, was isolated from the methanol extract of the fruiting body of the mushroom, Boletus spp. Sequential determination by positive FAB MS/MS showed that boletusin is a peptide consisting of 19 amino acids, with one acetylated N-terminus residue, phenylalanine, and a C-terminal amino alcohol, tryptophanol. This peptide showed antimicrobial activity against several Gram-positive bacteria.

ISSN 

1075-2617

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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