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Title 

Biochemical characteristics of whole soybean cereals fermented with Mucor and Rhizopus strains

 

Mucor 및 Rhizopus속 균류를 이용한 콩알메주 발효의 생화학적 특성

Authors 

Dong Ho KimSeung Ho Kim

Publisher 

Korean Society of Food Science and Technology

Issue Date 

1999

Citation 

Korean Journal of Food Science & Technology, vol. 31, no. 1, pp. 176-182

Keywords 

MucorRhizopussoybeanmeju

ISSN 

0367-6293

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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