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Title 

Isolation and identification of flavonoids from ethanol extracts of Artemisia vulgaris and their antioxidant activity

 

쑥의 에탄올 추출물에 함유된 Flavonoid들의 분리 및 동정과 이들의 항산화 효과

Authors 

Sang Jun LeeHa Yull ChungIn Kyung LeeIck Dong Yoo

Publisher 

Korean Society of Food Science and Technology

Issue Date 

1999

Citation 

Korean Journal of Food Science & Technology, vol. 31, no. 3, pp. 815-822

Keywords 

artemisia vulgarismugwortflavonoidsmethylated flavonoidsantioxidant activitylipid peroxidationrat liver microsome

ISSN 

0367-6293

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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