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Title 

Chemical structures of the compounds isolated from edible mushroom sarcodon aspratus

 

능이버섯(Sarcodon aspratus) 으로부터 분리한 저분자 화합물의 화학구조

Authors 

Hee Chol KangBong Sik YunSeung Hun YuIck Dong Yoo

Publisher 

Korean Agricultural Chemical Society

Issue Date 

2000

Citation 

Journal of Korean Agricultural Chemical Society, vol. 43, no. 4, pp. 298-302

Keywords 

sarcodon aspratus4-hydroxybenzoic acid methyl ester4-hydroxybenzaldehydecyclo(ala-pro)adenosinenicotinamideBL Vlinoleic acid

ISSN 

0368-2897

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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