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Title | Aroma pattern analysis of various extracts of agastache rugosa o. kuntze by electronic nose |
| 전자코를 이용한 배초향 추출물의 향기패턴 분석 |
Authors | Boo Yong Lee; Jin Su Yuk; Sei Ryang Oh; Hyeong Kyu Lee |
Publisher | Korean Society of Food Science and Technology |
Issue Date | 2000 |
Citation | Korean Journal of Food Science & Technology, vol. 32, no. 1, pp. 9-16 |
Keywords | agastache rugosa O. Kuntze extracts; extraction conditions; electronic nose; aroma pattern analysis; sensory evaluation |
ISSN | 0367-6293 |
Appears in Collections | |
Registered Date |
2019-05-02 |
