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Title 

Fermentation patterns of leek Kimchi and chinese cabbage Kimchi

 

부추김치와 배추김치 발효양상

Authors 

Soon Cheol AhnTae Kang KimHun Joo LeeYun Jung OhJung Sook LeeDae Ook KangWon Keun OhTae Ick MheenJong Seog Ahn

Publisher 

The Microbiological Society of Korea

Issue Date 

2001

Citation 

Korean Journal of Microbiology, vol. 37, no. 3, pp. 234-238

Keywords 

leek kimchichinese cabbage kimchilactobacillusleuconostocfermentation

ISSN 

0440-2413

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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