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Title 

Chemical structures of compounds isolated from mushroom Suillus granulatus

 

젖비단 그물버섯(Suillus granulatus)으로부터 분리한 저분자 화합물

Authors 

Hee Chol KangBong Sik YunSeung Hun YuIck Dong Yoo

Publisher 

Korean Journal of Applied Microbiology and Biotechnology

Issue Date 

2001

Citation 

Korean Journal of Applied Microbiology & Biotechnology, vol. 29, no. 3, pp. 149-154

Keywords 

suillus granulatusmicrobial metabolitespurificationchemical structure

Abstract 

We have investigated the secondary metabolites from the mushroom Suillus granulatus. The methanolic extract of fruit body was separated by silica gel and Sephadex LH-20 column chromatographies. TLC and HPLC were also used for the further purification of compounds from the extracts. Nine compounds were finally isolated and their structures were assigned as 4-hydroxyphenylacetic acid, 4-hydroxybenzaldehyde, 2,5-dihydroxybenzoic acid methyl ester, 5′-deoxy-5′methylthioadenosine, indole-3-carboxlic acid methyl ester, indole-3-carboxaldehyde, 1,3,5-trihydroxy-7-methylanthraquinone, nicotinamide and 3-geranylgeranyl-4-hydroxybenzoic acid on the basis of NMR studies.

ISSN 

0257-2389

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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