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Title 

Rapid and simple purification of a novel extracellular β-amylase from Bacillus sp.

Authors 

Young Min HaDong Gun LeeJung Hoon YoonYong Ha ParkYoung Jae Kim

Publisher 

Springer Verlag (Germany)

Issue Date 

2001

Citation 

Biotechnology Letters, vol. 23, no. 17, pp. 1435-1438

Keywords 

anchovy-jeotbacillus sp. KYJ 963extracellular β-amylasestarch adsorptionbacterial enzymebeta amylaseribosome DNAstarchamino acid sequenceamino terminal sequence

Abstract 

Bacillus sp. KYJ 963,a local isolate, produced an extracellular amylase with Mr = 59 kDa. The amylase was easily purified by adsorption on soluble starch. The analyses of TLC and N-terminal amino acid sequence from the purified protein revealed that the enzyme was a novel β-amylase which could not hydrolyze maltose or α-cyclodextrin and its N-terminal amino acid sequence was A-V-N-G-Q-S-F-N-S-N-Y-K-T-Y-K-.

ISSN 

0141-5492

Link 

http://dx.doi.org/10.1023/A:1011682223796

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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