상세 정보

underline
Metadata Downloads : dc(xml) or Excel
Cited 0 time in scopus ci

Title 

A taxonomic study of Bacillus sp. isolated from Korean salt-fermented anchovy

Authors 

Young Min HaYong Ha ParkYoung Jae Kim

Issue Date 

2002

Citation 

Molecular Biology Today, vol. 3, no. 1, pp. 25-29

Keywords 

ampicillinbacitracinbacterial DNAbeta amylasecephalosporin Cchloramphenicolfatty acidkanamycinrifampicinRNA 16S

Abstract 

A bacterial strain producing an extracellular β-amylase, designated KYJ 963, was isolated from Korean salt-fermented anchovy (anchovy-jeot). A nearly complete nucleotide sequence of a 16S ribosomal RNA from the isolate was determined. On the basis of the results of 16S ribosomal DNA sequence, cellular fatty acid composition, sensitivity test to antibiotics and so on, the strain KYJ 963 was identified as the closest microbe to Bacillus megaterium and Bacillus simplex.

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


There are no files associated with this item.
qrcode

FusionCharts.
DSpace Software Coptright(c) 2010 MIT and Hewleft-Packard  /  KRIBB-REPOSITORY ( Email:jakim@kribb.re.kr)