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Title 

Searching and preservation of microbial resources from traditional fermented foods

 

전통발효식품의 미생물자원 발굴 및 보존

Authors 

Seong Kwan ChaJong Seog AhnByung Hak Ahn

Issue Date 

2001

Citation 

Food Industry & Nutrition, vol. 6, no. 1, pp. 60-66

ISSN 

1226-3338

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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