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Title 

Weissella koreensis sp. nov., isolated from kimchi

Authors 

Jung Sook LeeKeun Chul LeeJong Seog AhnTae Ick MheenYu Ryang PyunYong Ha Park

Publisher 

Society for General Microbiology

Issue Date 

2002

Citation 

International Journal of Systematic and Evolutionary Microbiology, vol. 52, no. 4, pp. 1257-1261

Keywords 

kimchitaxonomyweissella koreensis sp. nov.species identificationweisella koreensisweissella koreensis

Abstract 

A taxonomic study was carried out on two strains that came from kimchi, a traditional Korean fermented-vegetable food. The DNA G+C content of these strains was 37 mol%. Both strains contained Lys-Ala-Ser in the cell walls. On the basis of morphological, physiological and chemotaxonomic characteristics, together with data from 16S rDNA sequence comparisons and DNA-DNA reassociation, it is proposed that these strains represent a novel species of the genus Weissella, Weissella koreensis sp. nov. The type strain is strain S-5623T (= KCTC 3621T = KCCM 41516T = JCM 11263T).

ISSN 

1466-5026

Link 

http://dx.doi.org/10.1099/ijs.0.02074-0

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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