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Title 

Change of microbial communities in Kimchi fermentation at low temperature

 

김치의 저온 발효 중 미생물 변화 양상

Authors 

Jeong A ParkGun Young HeoJung-Sook LeeYun Jung OhBo Yeon KimT I MheenC K KimJong Seog Ahn

Publisher 

The Microbiological Society of Korea

Issue Date 

2003

Citation 

Korean Journal of Microbiology, vol. 39, no. 1, pp. 45-50

Keywords 

DGGEkimchilactic acid bacteria16S rDNA

ISSN 

0440-2413

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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