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Title 

Identification and deacidification of lactic acid bacteria in Korean red wine

Authors 

S K KohJ E LeeH W KimS S KimY K ParkYong Ha ParkY H ParkK H Koh

Publisher 

Springer Verlag (Germany)

Issue Date 

2004

Citation 

Food Science and Biotechnology, vol. 13, no. 1, pp. 96-99

Keywords 

phylogenynatural malo-lactic fermentation16S rDNAKorean red wine

ISSN 

1226-7708

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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