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Title 

Effect of heat, pressure, and acid treatments on DNA and protein stability in GM soybean

 

GM 콩 DNA와 단백질의 안정성에 대한 열, 압력 및 산 처리의 영향

Authors 

In Soon PackSoon Chun JeongWoon Kee YoonSangkyu ParkEun Soo YoukHwan Mook Kim

Publisher 

Korean Society of Food Science and Technology

Issue Date 

2004

Citation 

Korean Journal of Food Science & Technology, vol. 36, no. 4, pp. 677-682

Keywords 

genetically modified soybeanDNA detectionprotein detectionprocessed food

ISSN 

0367-6293

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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