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Title 

Investigation of the level of microbial contamination in the environment for juice production

 

생딸기 주스 제조 환경에서의 미생물학적 오염도 조사

Authors 

S R KimW B ShimS J ParkK S HaH S YoonS D HaK S KimK H LeeMin-Gon KimK Y KimC H KimD H Chung

Publisher 

Korean Society of Food Science and Technology

Issue Date 

2005

Citation 

Korean Journal of Food Science & Technology, vol. 37, no. 2, pp. 287-293

Keywords 

strawberry juiceHACCP (Hazard Analysis Critical Control Point)sanitary indication bacteriapathogenic bacteria

ISSN 

0367-6293

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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