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Title 

Effect of cultivars, cooking and processing on the trypsin inhibitor activity of soybean

Authors 

P FelipeY H YangJ H LeeD E SokHyoung-Chin KimWoon Kee YoonHwan Mook KimM R Kim

Issue Date 

2005

Citation 

Journal of Food Science and Nutrition, vol. 10, no. 1, pp. 6-10

Keywords 

soybeantrypsin inhibitory activitycultivarscookingprocessing

ISSN 

1226-332X

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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