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Title 

Combinational effect of moist heating and gamma irradiation on the inactivation of trypsin inhibitory activity in soybean

Authors 

P FelipeY H YangJ H LeeD E SokHyoung-Chin KimWoon Kee YoonHwan Mook KimM R Kim

Publisher 

Springer Verlag (Germany)

Issue Date 

2005

Citation 

Food Science and Biotechnology, vol. 14, no. 6, pp. 732-737

Keywords 

soybeantrypsin inhibitory activity (TIA)gamma irradiationsoaking

ISSN 

1226-7708

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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