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Title 

Effect of cultivar and processing on the hemagglutinin activity of soybean

Authors 

P FelipeD E SokO S HeoHyoung-Chin KimWoon Kee YoonHwan Mook KimM R Kim

Publisher 

Springer Verlag (Germany)

Issue Date 

2006

Citation 

Food Science and Biotechnology, vol. 15, no. 1, pp. 91-95

Keywords 

hemagglutininsoybeancultivarscookingprocedding

ISSN 

1226-7708

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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