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Title 

Hispidin derivatives from the mushroom Inonotus xeranticus and their antioxidant activity

Authors 

In Kyoung LeeS J SeokW K KimBong Sik Yun

Publisher 

American Chemical Society

Issue Date 

2006

Citation 

Journal of Natural Products, vol. 69, no. 2, pp. 299-301

Keywords 

antioxidanthispidin derivativeinonotus xeranticus extractantioxidant activityinonotus xeranticusmushroomantioxidants

Abstract 

In an effort to identify antioxidants from edible and medicinal mushrooms, three new hispidin derivatives, methylinoscavin A (2), inoscavin B (4), and methylinoscavin B (5), together with the known compounds inoscavin A and phelligridin F, were isolated from the methanolic extract of the fruiting bodies of Inonotus xeranticus. Their structures were determined on the basis of spectroscopic analyses.

ISSN 

0163-3864

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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