상세 정보

underline
Metadata Downloads : dc(xml) or Excel
Cited 0 time in scopus ci

Title 

Optimization of outdoor cultivation of Spirulina platensis and control of contaminant organisms

 

Spirulina platensis의 옥외배양 최적화 및 오염생물 구제

Authors 

Choong-Jae KimYun-Ho JungGang Guk ChoiY H ParkChi-Yong AhnHee-Mock Oh

Publisher 

Korean Society of Phycology

Issue Date 

2006

Citation 

Algae, vol. 21, no. 1, pp. 133-139

Keywords 

culture vesselfloating activityoutdoor mass culturespirulina platensis

Abstract 

Outdoor cultivation of cyanobacterium Spirulina platensis was carried out for 40 days in a batch mode. A half concentration of the SOT based on the underground water was used as culture medium. Working volume was 5.7 tons with 0.2 m depth. During cultivation, mean water temperature, DO and light intensity were all in proper conditions for the S. platensis growth. The adjustment of pH to over 10 with Na2CO3 and addition of the 1.5% natural salt were very effective to delete contaminant organisms, Chlamydomonas moewusii and Chlorella minutissima occurred one after the other in the culture. The mean productivity of the biomass based on the dry cell weight from 14 to 25 days, after the contaminants were deleted, was 7.8 g ·m.2· d.1, which was relatively high productivity in that a half concentration of the SOT was used for the culture. Underground water used in the culture minimized contaminants invasion and addition of the 1.5% natural salt was effective to delete contaminants as well as acted as mineral supplement in outdoor cultivation of S. platensis. Harvesting using the floating activity of S. platensis was effective from mass floating in day time after overnight without agitation and illumination.

ISSN 

1226-2617

Link 

http://dx.doi.org/10.4490/algae.2006.21.1.133

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


There are no files associated with this item.
qrcode

FusionCharts.
DSpace Software Coptright(c) 2010 MIT and Hewleft-Packard  /  KRIBB-REPOSITORY ( Email:jakim@kribb.re.kr)