상세 정보

underline
Metadata Downloads : dc(xml) or Excel
Cited 0 time in scopus ci

Title 

Development of biologically active compounds from edible plant sources-XVII: isolation of sterols from the fruits of Cornus kousa Burg.

 

식용식물자원으로부터 활성물질의 탐색-XVII: 산딸나무(Cornus kousa Burg.)의 열매로부터 sterol 화합물의 분리

Authors 

D Y LeeM C SongJ S YooS H KimI S ChungD K KimM H ParkByoung-Mog KwonS Y KimN I Baek

Publisher 

Korean Society for Applied Biological Chemisty

Issue Date 

2006

Citation 

Journal of Korean Society for Applied Biological Chemistry, vol. 49, no. 1, pp. 82-85

Keywords 

cornus kousa Burg.β-sitosterolstigmast-4-en-6β-ol-3-onedaucosterol

Abstract 

The fruits of Cornus kousa Burg. were extracted with 80% aqueous MeOH, and the concentrated extract was partitioned with EtOAc, n-BuOH an H2O, successively. From the EtOAc fraction, three sterols were isolated through the repeated silica gel and ODS column chromatographies. According to the results of physico-chemical data including NMR, MS and IR, the chemical structures of compounds were determined as β-sitosterol (1), stigmast-4-en-6β-ol-3-one (2) and daucosterol (3). They were the first to be isolated from Cornus kousa Burg.

ISSN 

1738-2203

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


There are no files associated with this item.
qrcode

FusionCharts.
DSpace Software Coptright(c) 2010 MIT and Hewleft-Packard  /  KRIBB-REPOSITORY ( Email:jakim@kribb.re.kr)